PRODUCTS & MARKETS

WE PRIORITIZE GOURMET AND/OR INNOVATIVE
PRODUCTS, WHETHER CONVENTIONAL OR ORGANIC

PRODUCT CATEGORIES

We have categorized food products by type of cold chain, from storage
at room temperature, intermediate temperatures, to frozen

CONSERVATION METHODS

Room temperature, controlled
temperature, negative temperature…

MODES OF CONSUMPTION

Basic ingredients, products to be consumed right away (snacks), differed consumption (ready-to-heat or ready to-cook)

CONSERVATION METHODS

DRY GOODS (Best before > 2 years) / (solids or liquids)

cereales2

  • Nuts
  • Specialty oils
  • Cereals
  • Desserts
  • Water
  • Specialty beverages
  • Supplements …

CANNED GOODS (Best before > 2 years)

les-conserves-sont-elles-bonnes-pour-la-sante-1217049-boites-de-conserve-orig-2

  • Canned fruits and vegetables
  • Canned fish
  • Canned meat
  • Ready-to-eat meals
  • Desserts …

SEMI-FRESH PRODUCTS (Best before > 9 to 18 months)

  • Fine confectionary
  • Chocolates
  • Cookies with filling…

FRESH OR PASTEURIZED PRODUCTS (Expiry date > 45 to 75 days)

  • Cheese
  • Fine delicatessen
  • Smoked fish products…

FROZEN PRODUCTS (Best before > 8 to 12 months)

  • Vegetables
  • Fruits
  • Fish and seafood
  • Ready-to-eat meals
  • Desserts …

MODES OF CONSUMPTION

  • Products to be instantly consumed (Snacks, smoked products, pâtés, humus….)
  • Differed consumption products (cooked meals to heat up)

PRODUCTS DESTINED TO FOOD SERVICE AND RETAIL

Intermediate Food Products (IFP) are cooked or prepared ingredients destined to be incorporated in ready-to-eat products or in consumer recipes.

Example: bacon bits for pizza makers (institutional pack) or destined to be incorporated in a salad (consumer packaging)

PRODUCTS DESTIEND TO THE FOOD PROCESSING INDUSTRY, FOOD SERVICE & RETAIL

  • Bakery
  • Viennese Pastries
  • Desserts

PRODUCTS DESTINED TO THE FOOD INDUSTRY AND TO RETAIL BUSINESS (BAKERIES, CATERING & FOOD CHAINS)

Any simple or compound food material, uncooked, organic or conventional, classic or ethnic, possessing nutritional properties, or specific organoleptic criteria, destined to be consummed as is or incorporated into intermediated, or finished products that are ready to eat or ready to cook.

Example: fruit pulp, cereals, rice, legumes, chia, quinoa…

PRODUCTS DESTINED TO THE FOOD PROCESSING INDUSTRY, FOOD SERVICE & RETAIL

We are particularly sensitive to International certifications such as

TARGET- MARKETS

The selected products are destined to major and mid-sized food chains,
to the food service industry in the following markets France, Europe and C.E.I,
North and South America, Africa, Asia, Middle-East